Saturday, April 10, 2010

Chocolate Banana Bread



Banana bread can really stand on its own two feet, it doesn't really need any help. But, if you can add chocolate to something, might as well right? I found this recipe at The Sister's Cafe and decided to give it a try. Mmm, delicious! We gobbled up the loaf so fast between the 3 of us, next time I'm doubling or tripling the recipe. Enjoy all you chocolate lovers!

Husband Rating: 4 1/2 stars (he felt giving it a 5 would be cheating on the original)

1 cup sugar

2 eggs

1/3 cup vegetable oil

3 ripe bananas, mashed

1 tsp. vanilla

1 1/2 cups flour

1/2 cup cocoa

1/2 tsp. salt

1 tsp. baking soda

1/2 cup chocolate chips


Heat oven to 350 and grease your loaf pan. Beat eggs, sugar and oil on medium until combined. Beat in banana and vanilla on low speed. In a separate bowl stir together flour, cocoa, soda and salt. Stir with banana mixture until combined. Stir in chocolate chips. Pour into pan. Bake 60-70 minutes or until a toothpick comes out clean. Cool 10 minutes, remove from pan.


Next time I'm planning to sprinkle walnuts on top, mmm!

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2 comments:

Brit said...

I am so making this tomorrow!

I have old bananas...timing is perfect!

Chris said...

Anything chocolate is good! Thanks for sharing.

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