Banana bread can really stand on its own two feet, it doesn't really need any help. But, if you can add chocolate to something, might as well right? I found this recipe at The Sister's Cafe and decided to give it a try. Mmm, delicious! We gobbled up the loaf so fast between the 3 of us, next time I'm doubling or tripling the recipe. Enjoy all you chocolate lovers!
Husband Rating: 4 1/2 stars (he felt giving it a 5 would be cheating on the original)
1 cup sugar
2 eggs
1/3 cup vegetable oil
3 ripe bananas, mashed
1 tsp. vanilla
1 1/2 cups flour
1/2 cup cocoa
1/2 tsp. salt
1 tsp. baking soda
1/2 cup chocolate chips
Heat oven to 350 and grease your loaf pan. Beat eggs, sugar and oil on medium until combined. Beat in banana and vanilla on low speed. In a separate bowl stir together flour, cocoa, soda and salt. Stir with banana mixture until combined. Stir in chocolate chips. Pour into pan. Bake 60-70 minutes or until a toothpick comes out clean. Cool 10 minutes, remove from pan.
Next time I'm planning to sprinkle walnuts on top, mmm!
2 comments:
I am so making this tomorrow!
I have old bananas...timing is perfect!
Anything chocolate is good! Thanks for sharing.
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