Thursday, February 4, 2010

Soft Tacos



Mmm, soft tacos. This recipe is so easy to throw together and husband always enjoys. You can have fun with the toppings too; like if I have leftovers olives, green onions, guacamole, salsa or nacho cheese you can always dump it on top. I like to warm my tortillas up on a skillet so they are warm and crispy, versus the soggy microwave variety. I have pre-portioned chunks of ground beef in my freezer, so I just grab them out and put them right in the pan to cook. This meal requires no forethought - love that! And seriously, who doesn't love a soft taco?

Husband Rating: 4 stars

8 oz. ground beef
6 tortillas
2 Tbsp. taco seasoning
2 Tbsp. diced onion
Toppings: Lettuce, sour cream, diced tomatoes, grated cheese, salsa, etc.

Cook ground beef in a skillet over medium heat. Drain any grease. Stir in diced onion and taco seasoning. If dry, add 1 Tbsp. of water. Place a spoonful of taco meat in the center of a warmed tortilla and layer with toppings. Roll and serve.

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