Sunday, February 21, 2010
Buffalo Chicken Fingers
This recipe is super easy to double or triple if you have a crowd coming over. I like to dip these in ranch with celery on the side, but any yummy sauce will do! Husband usually sneaks in a dash or two of Frank's Hot Sauce, yum!
Husband Rating: 5 stars
2 boneless skinless chicken breasts
1/3 cup flour
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. onion salt
1/4 tsp. garlic salt
1 tsp. chili powder
Oil for frying
Slice chicken into strips, about 8 strips per piece.
In a bowl beat egg with a fork. In a separate bowl
combine flour, salt, pepper, onion salt, garlic powder
and chili powder. Dip chicken into egg and then coat
with the flour mixture. Fry in 1/2 inch oil until golden
brown, about 4-5 minutes on each side.