Tuesday, February 23, 2010

Apple Cinnamon German Pancake

I wish I would have taken a better picture of this, because this photo just doesn't represent the deliciousness! We've always been german pancake fans, easy to whip up and soooo yummy. We usually goop on the syrup, but I decided to go for something a little different this time. I had 3 apples sitting in my fruit basket that were reaching the end of their life, I had to do something! This turned out so delicious, we didn't use a drop of syrup and it was still rich and filling. I can't wait to try this with peaches!!

Husband Rating: 5 stars

Pancake:

6 eggs

1 cup milk

1/2 tsp. salt

1 cup flour

1/2 tsp. vanilla

2 Tbsp. butter

Preheat oven to 400 degrees. Place 2 Tbsp. of butter in a 13x9 baking dish inside the oven while preheating to melt the butter. When butter is melted, rotate pan so it covers the bottom. In a bowl beat eggs and milk. Add salt, vanilla and flour. Whisk until smooth. Pour into pan and bake for 20 minutes.

Filling:

3 apples, peeled and sliced

3 Tbsp. butter

2 Tbsp. sugar

In a skillet over medium heat, stir together sugar, butter and apples until tender. Spoon into the center of the german pancake. Cut and serve. Dust with powdered sugar if desired.

P.S. Funny note, a few hours after dinner husband put a piece in the microwave and warmed it up. He put on a big scoop of vanilla ice cream. When I gave him a weird look he said it reminded him of homemade apple pie, hehe.


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