Want to know the details of my monthly menu planning? Click here for the low-down!
Bring on September and all those yummy fall recipes. As it gets colder outside I love pulling a hot dish out of the oven or smelling the crock pot all day. September we get to use up all those delicious garden produce and await potato harvest. Seriously, there is nothing like a fresh from the dirt Idaho potato. This month my husband is usually very busy at work, so I like meals that I can make extra of and pack for a lunch or late dinner at work for him. The shredded pork will be in 2 cup portions in the freezer and the meatballs (already cooked) are so easy to reheat for a great meal. I'm trying out several new recipes, so I'll get the links up after I try them out and take photos. Welcome September!!
Here is my dinner menu for September:
Red Bean Tacos
Sun-dried Tomato Penne
Deep Dish Pizza (make 5, eat 1, freeze 4)
Spaghetti and Meatballs (make quadruple meatballs, freeze for later meals)
Porcupines
Baked Spinach Chicken Parmesan
Sun-dried Tomato Chicken Wraps
Pork Roast (freeze leftovers in 2 cup. portions)
Shredded Pork Tacos
Spinach and Chicken Stuffed Shells (make 4, eat 1, freeze 3)
Twice Baked Potatoes with Ham
Baked Lemon Pasta with Lemon Pepper Fish
Pizza Rolls (make 3, eat 1, freeze 2)
Super Nachos
Skillet Beef-a-roni
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