I so very much love a dinner where I can dump it all in one skillet. This meal has it all, the tender pork chops, potatoes, carrots, onions and I even threw in some asparagus for good luck! If nothing else, this meal made my house smell delicious. There will be plenty of yummy drippings in the bottom of the pan. I just drizzled them over the plate, but you could easily add a little flour and end up with a nice gravy. Perfect for a cold, snowy day!
Husband Rating: 5 stars
4 pork chops
1/2 cup beef broth
10 baby carrots (or 2 regular, cut into 3 inch pieces)
8 asparagus spears
1 tsp. Ranch Seasoning Mix
Salt and pepper to taste
1 tsp. parsley flakes
Spray cooking spray in a skillet heated over medium-high heat. When the pan is hot, set in pork chops. Brown for 3 minutes on each side. Add beef broth, diced potatoes, carrots, diced onion and asparagus. Sprinkle with Ranch seasoning. Heat to a boil. Reduce heat, cover, and simmer for 30 minutes. Sprinkle with salt, pepper and parsley and serve.
And don't forget to stop by Tempt My Tummy Tuesday for a yummy blog party!