Pulled Pork Sandwiches

Oh beautiful for pulled pork sandwiches! Especially drenched in BBQ sauce right? It seems like summer no matter what month you make these.

For my easy directions on slow-cooked pulled pork click here.

First, let me say that the delicious-ness of your pulled pork sandwich relates directly to the quality of the bread you serve it on. Don't go lame and whip out wonder bread or even hamburger buns. Buy the fanciest rolls your favorite bakery has. I bought some delicious rolls from Albertsons bakery, not the cheapest, but sooo worth it! Walmart even has some yummy looking varieties, so don't be shy. Split the rolls, butter them lightly, then toast them on a skillet.

Husband Rating: 5 stars (and yes, we had them for dinner once and lunch twice this week!)

2 cups shredded pork

1/2 cup your favorite BBQ sauce

4 bakery rolls

Stir together BBQ sauce and pork in a skillet until warmed. Place a heaping spoonful on toasted buns. Serve with lots of napkins:)

Toasted Tuna Sandwiches

Are there recipes that remind you of your mom? This is my "memories of mom" recipe. During elementary school and junior high I would walk home for lunch and at least once a week these delicious sandwiches would be waiting for me. I can remember my mom making stacks of them for her 5 kids to gobble up. I don't know why we smear mustard on top, but it's just part of the tradition! I started making these for my husband and have since converted him to the true way to eat a tuna sandwich. These are good with any kind of bread from whole wheat, to white, to sourdough. This recipe is easy to double, triple or even half. Enjoy!

Husband Rating: 4 stars

2 cans (5 oz.) chunk-light tuna
1 1/2 TB mayo
16 slices bread
Butter
Mustard

Drain and flake tuna. Stir in mayo until moist. Spread tuna on bread and make sandwiches. Spread butter on the outside of both slices of bread. On a warm skillet toast sandwiches until golden, about 2 minutes on each side. Spread mustard on the top of each sandwich and slice diagonally.