I know, strawberries are lookin' amazing right now! They are cheap, ripe and oooh so delicious. This recipe started when I really wanted crepes with strawberries. I didn't feel like looking up a recipe for crepes and hoping they turn out good, so I decided to go for the same idea, just using pancakes. I used a basic "just add water" pancake mix, but if you have a homemade recipe that you love use it. They didn't roll well (obviously) and really ended up looking more like a taco, but they tasted delicious! The filling was perfect, not too sweet. I'm thinking this would be A+ when peaches come in season, yeah?
Husband Rating: 5 stars
Note: I used 2 strawberries, sliced, for each pancake. This filling made enough for 6 pancakes. Double or half as needed!
12 strawberries, washed and sliced
4 oz (half pkg) cream cheese, softened
1 Tbsp. sour cream
1/2 tsp. vanilla
2 Tbsp. powdered sugar
In a bowl stir together cream cheese, sour cream, vanilla and powdered sugar until smooth. Spread over pancake. Spread sliced strawberries over half of the pancake, fold and secure. Enjoy!