Sunday, August 30, 2009

Crunchy Fish Tacos

I purchased 2 large bags of fish sticks during one of my coupon frenzies, so I've been trying to use them in more creative ways then just on a plate with tarter sauce. Say hello to the fish taco. We've been enjoying these for lunches lately. Last week Husband said I need to work on a Tuna Taco, hmm. That will take some imagination, watch for it soon.

Husband Rating: 4 stars

12 fish sticks
1/2 roma tomato, diced
1 cup shredded lettuce
4 tortillas
1/4 cup sour cream
1 tsp. taco seasoning
Red onions, optional

Bake fish sticks according to package directions or until crispy. In a bowl mix together sour cream and taco seasoning. Spread sour cream mixture on each warmed tortilla. Place fish sticks on top of tortilla and cover with shredded lettuce and diced tomatoes. Garnish with red onions.

This is what your sour cream mixture will look like. Add more or less taco seasoning as you want until it has the perfect flavor. Husband sometimes like it with a dash of chili powder.

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