The credit for these also goes to my mom. Honestly, they are genius! I have four bags of these in my freezer right now. Husband can microwave one in a paper towel and zip off to work, or I can add the toppings and serve them as a simple lunch or dinner. Adore them! The frozen variety have nothing on these babies. I cooked the beans myself, I used my favorite locally grown beef and the best Guerrero tortillas with no lard. Nutritionally there is nothing to fear here. They are inexpensive, easy to make and will last for up to 3 months in my freezer.
Husband Rating: 5 stars
(no joke, since I've been on bed rest he eats one almost every day!:)
For my step-by-step directions to make the beef and bean filling click here.
To make the burritos, simply warm tortillas, scoop in the filling and fold tightly.
You will need to flash freeze the burritos before putting them in ziploc bags. (This is so they don't stick together into one giant glob, you want to take them out once at a time.)
To flash freeze, arrange on a cookie sheet and put in your freezer, uncovered, for about 2 hours. They won't be completely frozen, just enough so they won't stick together. Now you can bag them!
The frozen burritos take 1:30 seconds to perfection. Microwave for one minute, turn over, then go for 30 more seconds. I like to add a handful of cheddar cheese for the last 30 seconds, yum!
Dump on your salsa, lettuce, sour cream, tomatoes, whatever you're craving and enjoy the fastest homemade lunch ever.
Small confession: I'm not sure how many burritos you will get from one batch of the beef/bean mixture. Why? Because every time I make it we end up eating so many burritos and snacking on the filling with tortilla chips that I don't get an accurate count. I usually fill 3 ziploc bags, plus whatever we eat that doesn't quite make it. I use the "soft taco" size tortillas.