I'll admit I was a little nervous throwing this recipe together. I have a box of granola in the pantry, but I'm the only one who dares go near. I got this idea from our dear friends at bettycrocker.com, so when I had to make a dessert for a friend who just had a baby, I thought it was the perfect chance to give it a go. I used Kashi granola with almonds, it kept its crunch and was delicious. Betty Crocker has the "supreme brownies" in a Turtle variety, that's what I used here. It included walnuts in the batter and it comes with a package of caramel to squeeze on top. If you just have regular brownies, throw in some extra nuts and use ice cream caramel to drizzle on top. I wasn't at home when husband tried the brownies, but he mentioned as soon as I walked in the door how delicious they were. I told him later it was granola, he said he would never have guessed and I'm "allowed" to make them again. Success!
Husband Rating: 4 1/2 stars
1 box brownie mix
Ingredients called for in brownie mix (egg, water, oil)
1 1/2 cups granola
1/4 cup chocolate chips
4-5 Tbsp. caramel
Mix brownie batter according to package directions and spread into 13x9 baking pan. Scatter granola on top of brownie batter evenly. Sprinkle with chocolate chips. Drizzle with caramel. Bake according to package, until brownies are done. Enjoy!