Wednesday, September 16, 2009
Ritzy Chicken Nuggets
These are amazingly delicious, trust me. The are so flavorful, we seriously ate the whole pan. Next time I make these I'm going to make triple and freeze some. They are golden and crunchy and taste better than fast food nuggets. Yes, the mayo kind of ups the calories here, but compare these to any fast food chicken and you win. Baking instead of frying saves on fat here, but you aren't compromising on the taste. Your children will thank you! P.S. Be on the look out for coupons for Ritz Crackers. I couponed 4 boxes at Albertsons a few months ago, just don't pay full price!
Husband Rating: 5 stars
2 large boneless skinless chicken breasts
25 Ritz Crackers (crushed)
1/2 cup Mayo
3 TB milk
1/4 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. Mrs. Dash garlic and herb seasoning
Dash of black pepper
1/2 tsp. sesame seeds (optional)
Preheat oven to 400. Slice chicken into bite-size pieces. In a shallow bowl combine mayo, milk, garlic salt, onion powder, Mrs. Dash and black pepper. In another bowl add crushed Ritz Crackers and sesame seeds. Dip chicken into mayo mixture and then coat with crackers. Place chicken on a greased baking sheet and cook for 20 minutes, turning halfway. Serve with your favorite dipping sauce.