Thursday, July 23, 2009

Beef Stroganoff

*This is one of those recipes that my mom made all the time
and just the smell of it seems cozy and warm. I like to serve
this over rice, but pasta works too. I've been using half
brown and half white rice lately, hubby didn't even notice.
My mom would serve it with steamed carrots and peas and
it all mixes together on your plate and mmmmm.
Bring on the comfort food!
*Remember to add your sour cream at the end, you don't
want any curdling!

Husband Rating: 2 1/2 stars

6 oz lean ground beef
3 TB onions, diced
1/2 pkg. mushrooms, sliced
1/2 cup sour cream
1 can cream of mushroom soup
Dash of black pepper
2 cups hot, cooked rice

Brown ground beef in skillet over medium heat, drain any grease.
Add onions and mushrooms, cook and stir until tender. Add cream
of mushroom soup, stirring until smooth. Cook and stir for 5 minutes.
Turn off heat and mix in sour cream and dash of pepper. Serve over
warm rice and vegetables.

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